The breadcrumbs on top are especially nice. (3 stars) Blake’s Old Fashioned Mac & Cheeseĭelicate cheese flavor, great texture and a balance of subtle, comforting seasonings make this small bowl tasty, if a bit dry. 308 calories, 13 g fat, 569 mg sodium, 15 g protein. Unfortunately, the sauce is entirely absorbed, making for a dry, less-than-silky bite. (3½ stars) Trader Joe’s Hatch Chile Mac & Cheeseįresh chiles folded into a cheesy sauce deliver good flavor, and the pasta is perfectly cooked. 362 calories, 20 g fat, 741 mg sodium, 11.5 g protein. The roasted poblanos, onions and Hatch chiles are fresh, and the cheese sauce is tasty. (4 stars) Wicked Kitchen Mac & Cheese with Hatch Chileįans of spicy foods will love the heat in this creamy, cheesy mixture. 470 calories, 27 g fat, 794 mg sodium, 21 g protein.
Taste-Off: The best enchilada sauces - and the muckiest of the lotįlavored with tasty bits of applewood-smoked bacon, this delicious white sauce is so cheesy, strings pull at the fork. Taste-Off: The best Caesar salad dressings - and the worst Taste-Off: The best canned chili - and the nastiest Taste-Off: The best guacamole - and the avoca-don’ts
(4 stars) Devour White Cheddar Mac & Cheese 490 calories, 22 g fat, 750 mg sodium, 23 g protein. This dish is significantly pricier than its frozen cousins, but it’s also better than most homemade versions. In the frozen version, the seasonings are balanced, the pasta is cooked perfectly and the cheese is spot-on. Beecher’s World’s Best Mac & CheeseĬheesy sauce kicked up with sautéed onion makes for an unforgettably delicious bite- from a Seattle cheese shop known for its stellar mac and cheese. Taste-Off: The best frozen mac and cheese - and the Worst Ever Close Menuįollow us on Flipboard.
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